The Trás-os-Montes region, in northeastern Portugal, offers an authentic and less explored wine experience, characterized by intense and distinctive wines produced at high altitude in schist soils. The tour includes visits to small family estates and cooperatives where visitors can taste unique red and white wines made from native grape varieties. The journey passes through mountainous landscapes, olive groves, and historic villages such as Chaves and Miranda do Douro, showcasing the strong traditional culture of Trás-os-Montes, rustic cuisine, and warm hospitality. It’s a route for those seeking authenticity, tradition, and wines with a strong identity.






